15% off your dinner bill (year round).
Modern Cuisine Made with Fresh Ingredients
With a reputation built over 30 years, the Louis-Hébert has become a popular dining destination on Grande Allée street. Guests are welcomed in a contemporary styled dining room, where chef Hervé Toussaint and his team serve regional cuisine with French influences, augmented with market fresh arrivals. You'll be hard pressed to choose among the lobster stew, seafood, verrines, foie gras and the best quality game meats!
The chef combines modern cuisine made with fresh ingredients to serve savoury dishes. Always prepared with the goal of offering patrons a multitude of fragrances and textures to discover, the dishes bring together different flavours to create culinary harmony.
Louis-Hébert also has a vast wine cellar (it holds more than 6,000 bottles!), which provides great choice for exquisite food and wine pairings. In summer, reserve a table on the terrace to experience the excitement of the busiest street in Québec City.
The menu is always changing, so enjoy the menu and make sure to come back to discover new flavours next time you visit!
668 Grande Allée E,
Unique in Quebec City and just for you!
We've added more than 20 new partners to the Hotel Chateau Laurier Quebec Treasure Chest! By staying at Hotel Chateau Laurier Quebec, you get instant discounts at our choice partners. With an offer meeting your tastes, the Treasure Chest will make you discover Quebec City, its shops, its attractions and its restaurants!More details