Café Sirocco

October 2, 2017 -
Le coffre aux trésors d'Hôtel Château Laurier Québec

Whether it’s for an early evening cocktail or a meal with friends, you will be surprised by the variety of tapas: from the classic salmon tartar bruschetta to the original fried risotto with melted Migneron cheese. You would rather enjoy a hearty full course meal? Choose the grilled veal flap steak with shallots on a smoked bacon potato cake or the delicious duck leg confit.